HOME I THE AOC COOKBOOK I SUZANNE GOIN I CAROLINE STYNE l TABLE OF CONTENTS I APPEARANCES I PRESS I PURCHASE A SIGNED COPY


 Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef.

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 Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz.

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 Suzanne and Caroline will be traveling around the country this fall and winter, where you can taste Suzanne's recipes and meet her for a personally signed book. Caroline will be presenting specially paired wines for the evening's dinner and answering your questions about wine-pairing.
We hope you can join us!

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